Pasta Alla Formiana (Made with Veggies and Spaghetti Squash)

Pasta Alla Formiana 

with veggies and spaghetti squash

Before the oven. 

• One Jar of your favorite pasta sauce.
• Diced chicken breast
• Five cups cooked spaghetti squash.
• One Green, One Yellow, and One Red Bell Pepper. Sliced. 
• One Large Onion Sliced. 
• One Tbsp Olive Oil
• Ten Medium Tomatoes
• Pepper
• Garlic Powder
• Onion Powder

-Preheat oven to 425 degrees.

-Steam the peppers and onions for four minutes in a microwave steam bag.

-Grease a baking pan with cooking spray or olive oil. 

-Slice the tomatoes 1/2 an inch thick.

-Line the baking sheet with a tomato layer.

-Sprinkle a pinch of: pepper, garlic powder, and onion powder over the tomatoes.

-In a mixing bowl, combine: spaghetti squash, chicken, peppers, onions, and pasta sauce. 

-Top the layer of tomatoes with the squash and pepper mixture.  

-Top the dish with another layer of tomatoes.

-Add one tbsp of olive oil to the top of the tomato layer

-Sprinkle a pinch of: pepper, garlic powder, and onion powder over the top. 

-Put dish into the oven for one hour.