I have an awesome artichoke dip recipe that my mother actually came up with. It's one of my favorite easy recipes to whip up.
Artichoke Dip
4 blocks of cream cheese
Small bunch of green onions
1 can artichoke hearts (not marinated)
1 tsp white pepper
3 shakes of Tabasco sauce
1 cup finely shredded Parmesan cheese
Mix all ingredients together and bake at 400 degrees for 45 minutes.
Serve with French bread, raw broccoli, and any other small veggies :) Don't mind the picture. It doesn't taste like gloop.
Enjoy!
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