I got an awesome banana bread recipe from my soon-to-be mother-in-law Shelly. I finally got to try it out today and it's AMAZING. It's different than most of the other banana bread recipes out there. Give it a go!
1 cup sugar
1/3 cup margarine or butter
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup chopped nuts (I didn't put these in)
Heat oven to 350. Grease bottom only of loaf pan. Mix sugar and butter in a bowl. Stir in eggs until blended. Add bananas and water, beat for 30 seconds. Stir in remaining ingredients except nuts until moistened, then add nuts if desired. Pour into pan and bake until a toothpick inserted in the center comes out clean - 55 to 60 minutes. Cool 5 minutes, remove from pan and let cool completely before slicing.
TASTY!
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