Chocolate Cream Pie

(not my pie, but this one looks way fancier)

Just a testimonial on how delicious this very simple pie is: I ate an entire pie. By myself. In one day.

Ingredients

• 1 (9 inch) pie shell, baked
  1 (5 ounce) package non-instant chocolate pudding mix
  1 (8 ounce) container frozen whipped topping, thawed
  1/4 cup chocolate shavings
  
  
  Directions

1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
2. Pour pudding into pie shell and refrigerate until cool.
3. Top with whipped topping before serving. Garnish with chocolate shavings.