Pasta Alla Formiana
with veggies and spaghetti squash
Before the oven.
- One Jar of your favorite pasta sauce.
- Diced chicken breast
- Five cups cooked spaghetti squash.
- One Green, One Yellow, and One Red Bell Pepper. Sliced.
- One Large Onion Sliced.
- One Tbsp Olive Oil
- Ten Medium Tomatoes
- Pepper
- Garlic Powder
- Onion Powder
-Preheat oven to 425 degrees.
-Steam the peppers and onions for four minutes in a microwave steam bag.
-Grease a baking pan with cooking spray or olive oil.
-Slice the tomatoes 1/2 an inch thick.
-Line the baking sheet with a tomato layer.
-Sprinkle a pinch of: pepper, garlic powder, and onion powder over the tomatoes.
-In a mixing bowl, combine: spaghetti squash, chicken, peppers, onions, and pasta sauce.
-Top the layer of tomatoes with the squash and pepper mixture.
-Top the dish with another layer of tomatoes.
-Add one tbsp of olive oil to the top of the tomato layer
-Sprinkle a pinch of: pepper, garlic powder, and onion powder over the top.
-Put dish into the oven for one hour.