Salmon Gyro

New favorite lunch recipe!

INGREDIENTS

1lb salmon

2 tbsp olive oil

salt and ground pepper

pita pockets

2 cups baby spinach

DIP

2 cups Greek yogurt

1 cup crumbled feta

1 cucumber, grated

½ tsp oregano

¼ tsp garlic powder

¼ tsp onion powder

salt and pepper

In a medium bowl, combine Greek yogurt, feta, cucumber, oregano, garlic and onion powder, salt and pepper. Cover and place in refrigerator for at least 1 hour, allowing the flavor to mingle.

Preheat oven to a broil.

Place salmon on a baking sheet, drizzle with olive oil, season with salt and pepper. Broil until pik, about 5 minutes. Flip and broil another five minutes, or until the fish flakes easily with a fork. Let cool and flake into pieces.

To assemble, stuff pita shell with baby spinach, dip, and salmon.  


*adapted from Aggie's Kitchen