Philly Cheese Steak Rolls

You'll Need:

2 packs of Crescent Rolls 

(or make your own - I used a recipe from bakingbites.com)

1 lb thin cut Sirloin

1 sauteed onion

2 green peppers thinly sliced

1 package provolone cheese slices

1. Slice onion and saute in butter. 

2. Slice sirloin into small strips, then saute in olive oil for about five minutes. 

3. Preheat oven to 400

4. Roll out crescent roll dough, fill each with half a slice of cheese, a few onions, a few peppers, and some sirloin. Then roll. 

5. Bake for 15 minutes. 

I pair these easy and delicious rolls with Bobby Flay's provolone sauce, a recipe I found online. 

Provolone Sauce:

1 tbsp unsalted butter

1 tbsp flour 

2 cups heated whole milk

1 cup grated provolone

1/4 cup grated parmigiano-reggiano cheese

1 tsp kosher salt

1/4 freshly ground pepper

1. Melt butter in a saucepan over medium heat. 

2. Whisk in flour and cook for one minute. 

3. Slowly whisk in warm milk, cook for 5 minutes, whisking constantly until thickened. 

4. Remove mixture from heat and which is provolone and parmesan until combined. 

5. Season with salt and pepper.